If you ask most people to describe how black coffee tastes, you will almost invariably hear the word bitter.
Less Strong, More Sweet – 25 Magazine, Issue 11 | Specialty Coffee Association News
Graduate student MACKENZIE BATALI, Professor CARLITO LEBRILLA, Professor JEAN-XAVIER GUINARD, and Professor WILLIAM D. RISTENPART share surprising results of “fractionation” experiments at UC Davis exploring the natural sweetness of black drip brew coffee in partnership with the SCA and Breville Cor…